Compact production unit for liquid food products with various viscosities with or without particulates.
The system combines several unit operations in one machines. Process steps are programmable to ensure a repeatable high-quality production processes.
in one System
Compact production unit for liquid food products with various viscosities with or without particulates.
The system combines several unit operations in one machine. Process steps are programmable to ensure a repeatable high-quality production process.
Mixing | Dispersing | Emulsifying | Vacuum Processing | Heating (direct and indirect) | Cooling
300 | 500 |1000 | 1500 | 2000 | 2500 | 3000
Capacities
User friendly | Variable batch sizes | Short process times | Gentle product handling | Efficient rotor stator powder incorporation | Homogeneous mixing | Flavor reuse | Integrated CIP Cleaning
Bottom Driven Agitator
Dual heat exchange surface (exterior and interior)
Inclined bottom for easy product discharge
Temperature up to 95ºC
Hoppers for powders via rotor stator system
Modular system
Touch panel control
Rotary Piston Pump for low shear product discharge
User friendly
Viariable batch sizes
Short process times
Gentle product handling
Efficient rotor stator powder incorporation
Homogeneous mixing
Flavor reuse
Integrated CIP cleaning
Mayonnaise (low and full fat)
Ketchup
Soups
Ready Meal Components
Salsa, tapenade
Hummus
Patés
Caramel / Dulce de leche
Fruit preparations
Lotions & Creams
National landline call
International calls
.there are no limits for process improvement
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